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what-do-malaysian-people-look-like-recipe

What Do Malaysian People Look Like Recipe

A flavorful Malaysian dish that captures the essence of the country's diverse culinary traditions.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Breast cut into bite-sized pieces
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1 teaspoon Sugar
  • 1 tablespoon Vegetable Oil
  • 3 cloves Garlic minced
  • 1 inch Ginger minced
  • 1 cup Bell Peppers sliced
  • 1 cup Onions sliced
  • 1 cup Snow Peas
  • 1 cup Carrots julienned

Instructions 

  1. 1. Heat the wok over medium-high heat and add the vegetable oil.
  2. 2. Add the minced garlic and ginger, stir-fry until fragrant.
  3. 3. Add the chicken pieces and cook until they turn white.
  4. 4. Add the soy sauce, oyster sauce, and sugar. Stir well to combine.
  5. 5. Add the sliced bell peppers, onions, snow peas, and carrots. Stir-fry for another 5-7 minutes until the vegetables are tender-crisp.
  6. 6. Serve hot with steamed rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Flavorful, Malaysian, Spicy
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