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wonton-noodles-recipe

Wonton Noodles Recipe

A delicious and comforting bowl of wonton noodles, perfect for any meal.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g wonton wrappers
  • 250 g ground pork
  • 200 g egg noodles
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 4 cups chicken broth
  • 2 stalks green onions, chopped

Instructions 

  1. 1. Mix ground pork, garlic, soy sauce, sesame oil, salt, and white pepper in a bowl.
  2. 2. Place a teaspoon of the mixture in the center of each wonton wrapper. Fold and seal the edges with water.
  3. 3. Bring a pot of water to boil. Cook wontons for 4-5 minutes until they float. Remove and set aside.
  4. 4. In another pot, bring chicken broth to a boil. Add egg noodles and cook according to package instructions. Drain and set aside.
  5. 5. Divide noodles into bowls, top with wontons, and pour hot chicken broth over. Garnish with chopped green onions.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Wonton Noodles
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