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yam-rice-recipe

Yam Rice Recipe

A simple and delicious yam rice recipe that's perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Rice rinsed
  • 1 cup Yam diced
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Salt
  • 2 cups Water

Instructions 

  1. 1. Rinse the rice and place it in the rice cooker.
  2. 2. Add the diced yam, soy sauce, salt, and water to the rice cooker.
  3. 3. Stir the mixture gently to combine all ingredients.
  4. 4. Turn on the rice cooker and let it cook until done.
  5. 5. Once cooked, fluff the rice with a fork and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 1g | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Yam Rice
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