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butter-prawn-recipe

Butter Prawn Recipe

A delicious and easy butter prawn recipe that's perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 500 g Prawns cleaned and deveined
  • 100 g Butter
  • 5 cloves Garlic minced
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 2 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. 1. Heat the pan over medium heat and melt the butter.
  2. 2. Add minced garlic and sauté until fragrant.
  3. 3. Add the prawns and cook until they turn pink.
  4. 4. Stir in soy sauce, sugar, salt, and black pepper.
  5. 5. Cook for another 2-3 minutes until the prawns are fully cooked.
  6. 6. Drizzle with lemon juice and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 25g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 300mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Butter Prawn
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