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ikan-kembung-rebus-air-asam-recipe-boiled-mackerel-with-tamarind-dip

Ikan Kembung Rebus Air Asam Recipe (Boiled Mackerel with Tamarind Dip)

A traditional Malaysian dish featuring boiled mackerel served with a tangy tamarind dip.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 pieces Mackerel cleaned
  • 1 liter Water
  • 2 tablespoons Tamarind paste
  • 1 teaspoon Salt
  • 1 teaspoon Sugar

Instructions 

  1. 1. Boil water in a pot.
  2. 2. Add cleaned mackerel to the boiling water.
  3. 3. Cook for 15-20 minutes until the fish is done.
  4. 4. In a bowl, mix tamarind paste, salt, and sugar with a bit of water to make the dip.
  5. 5. Serve the boiled mackerel with the tamarind dip.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 30g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Mackerel, Tamarind
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