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inche-kabin-recipe-nyonya-fried-chicken

Inche Kabin Recipe (Nyonya Fried Chicken)

A delicious Nyonya-style fried chicken that's crispy and flavorful.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Nyonya
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 kg Chicken, cut into pieces
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1 teaspoon Five-Spice Powder
  • 1 teaspoon White Pepper
  • 2 cloves Garlic, minced
  • 1 cup Cornstarch
  • 2 cups Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, oyster sauce, five-spice powder, white pepper, and minced garlic. Add chicken pieces and mix well. Marinate for at least 2 hours or overnight for best results.
  2. 2. Heat oil in a deep fryer or large pot to 350°F (175°C).
  3. 3. Dredge marinated chicken pieces in cornstarch, ensuring they are well-coated.
  4. 4. Fry chicken pieces in batches until golden brown and crispy, about 10-12 minutes per batch. Drain on paper towels.
  5. 5. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Fried Chicken
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