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malaysian-chicken-pizza-recipe

Malaysian Chicken Pizza

A delicious fusion of Malaysian flavors on a classic pizza base.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Pizza Base

  • 1 unit Pizza Dough

Toppings

  • 200 grams Chicken Breast sliced
  • 1 cup Mozzarella Cheese shredded
  • 1 cup Pizza Sauce
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1 teaspoon Chili Flakes
  • 1 teaspoon Garlic minced

Instructions 

  1. Preheat oven to 220°C (428°F).
  2. Roll out the pizza dough on a baking tray.
  3. Spread pizza sauce evenly over the dough.
  4. Top with sliced chicken, mozzarella cheese, soy sauce, oyster sauce, chili flakes, and minced garlic.
  5. Bake in the preheated oven for 15 minutes or until the crust is golden and the cheese is bubbly.
  6. Remove from oven, slice, and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken, Fusion, Pizza
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