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malaysian-chicken-wings-recipe

Malaysian Chicken Wings Recipe

Delicious Malaysian-style chicken wings with a perfect blend of spices.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Malaysian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 kg Chicken wings
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Honey
  • 1 teaspoon Chili powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Preheat your oven to 200°C (400°F).
  2. 2. In a mixing bowl, combine soy sauce, oyster sauce, honey, chili powder, garlic powder, salt, and black pepper.
  3. 3. Add the chicken wings to the bowl and mix well to coat them evenly.
  4. 4. Place the wings on a baking tray lined with parchment paper.
  5. 5. Bake in the preheated oven for 25-30 minutes, turning halfway through, until golden brown and cooked through.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Chicken Wings, Malaysian
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