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mee-bandung-muar-recipe-noodle-dish-with-shrimp-beef-gravy

Mee Bandung Muar Recipe (Noodle Dish with Shrimp/Beef Gravy)

A flavorful noodle dish with a rich shrimp and beef gravy, originating from Muar, Malaysia.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 400 g Yellow noodles
  • 200 g Shrimp, peeled and deveined
  • 200 g Beef, thinly sliced
  • 2 cloves Garlic, minced
  • 1 tablespoon Chili paste
  • 2 cups Beef broth
  • 1 cup Coconut milk
  • 1 tablespoon Soy sauce
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Cooking oil
  • 2 stalks Spring onions, chopped
  • 1 cup Bean sprouts

Instructions 

  1. 1. Heat oil in a pot. Sauté garlic until fragrant.
  2. 2. Add chili paste and cook for 2 minutes.
  3. 3. Add beef and shrimp, cook until they change color.
  4. 4. Pour in beef broth and bring to a boil.
  5. 5. Add coconut milk, soy sauce, sugar, and salt. Simmer for 10 minutes.
  6. 6. Cook noodles according to package instructions. Drain and set aside.
  7. 7. Add noodles to the gravy. Mix well.
  8. 8. Garnish with spring onions and bean sprouts before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 5mg

Keywords

Beef, Noodles, Shrimp
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