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nasi-beringin-recipe-johor-wedding-rice

Nasi Beringin Recipe (Johor Wedding Rice)

A traditional rice dish from Johor, often served at weddings.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 3 cups Basmati Rice
  • 4 cups Water
  • 1 cup Coconut Milk
  • 2 tablespoon Ghee
  • 1 stick Cinnamon
  • 3 pods Cardamom
  • 2 cloves Cloves
  • 1 leaf Pandan Leaf tied in a knot
  • 1 teaspoon Salt

Instructions 

  1. Rinse the basmati rice until the water runs clear.
  2. In a pot, heat the ghee and add cinnamon, cardamom, and cloves. Sauté until fragrant.
  3. Add the rinsed rice and stir to coat the rice with the ghee and spices.
  4. Add water, coconut milk, pandan leaf, and salt. Stir well.
  5. Bring to a boil, then reduce heat to low. Cover and cook until the rice is done, about 20 minutes.
  6. Fluff the rice with a fork and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 6g | Fat: 10g | Saturated Fat: 8g | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Johor, Rice, Wedding
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