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nasi-goreng-cina-recipe-chinese-style-fried-rice

Nasi Goreng Cina Recipe (Chinese Style Fried Rice)

A simple and delicious Chinese-style fried rice recipe that's perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 3 cups Cooked rice preferably day-old
  • 2 tablespoon Vegetable oil
  • 2 Garlic cloves, minced
  • 1 Onion, chopped
  • 1 cup Mixed vegetables carrots, peas, corn
  • 2 Eggs, beaten
  • 3 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • to taste Salt and pepper
  • 2 Green onions, chopped for garnish

Instructions 

  1. Heat the vegetable oil in a wok over medium-high heat.
  2. Add the minced garlic and chopped onion, and stir-fry until fragrant.
  3. Add the mixed vegetables and cook for 2-3 minutes.
  4. Push the vegetables to the side of the wok and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
  5. Add the cooked rice to the wok and stir everything together.
  6. Pour in the soy sauce and sesame oil, and mix well. Season with salt and pepper to taste.
  7. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Fried Rice
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