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roti-canai-roti-paratha-recipe

Roti Canai – Roti Paratha Recipe

A delicious and flaky flatbread, perfect for any meal.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Dough

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 2 tablespoon Ghee or vegetable oil
  • ¾ cup Water Warm
  • ¼ cup Ghee or vegetable oil For cooking

Instructions 

  1. In a large bowl, mix the flour, salt, and sugar. Add the ghee or oil and mix well. Gradually add warm water and knead until you get a soft dough.
  2. Divide the dough into small balls and coat each ball with a bit of ghee or oil. Let them rest for at least 2 hours.
  3. Roll out each ball into a thin sheet. Fold the sheet into a coil and then flatten it again.
  4. Heat a griddle over medium heat. Cook each flattened dough until golden brown on both sides, adding ghee or oil as needed.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Calcium: 20mg | Iron: 2mg

Keywords

Flatbread
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