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Yam Cake Recipe

A delicious and savory yam cake perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Yam peeled and diced
  • 200 g Rice Flour
  • 50 g Dried Shrimp soaked and chopped
  • 3 cloves Garlic minced
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Salt
  • 1 teaspoon White Pepper
  • 500 ml Water

Instructions 

  1. 1. Steam the diced yam until soft, about 15 minutes.
  2. 2. In a mixing bowl, combine rice flour and water to form a batter.
  3. 3. In a frying pan, sauté garlic and dried shrimp until fragrant.
  4. 4. Add the steamed yam, soy sauce, salt, and white pepper to the pan. Mix well.
  5. 5. Pour the batter into the pan and stir until thickened.
  6. 6. Transfer the mixture to a greased pan and steam for 40 minutes.
  7. 7. Let it cool before slicing. Serve with chili sauce if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 5g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Yam Cake
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