Seafood Mains
Seafood mains in Malaysian cooking shine with sambal heat, coconut richness, and vibrant herbs. Whether grilled, steamed or fried, each dish brings the ocean’s best straight to your plate.
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Ikan Masin Goreng Bawang Cili Recipe (Fried Salted Fish with Onion & Chili)
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Udang Masak Merah Recipe (Prawns in Spicy Tomato Sauce)
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Sambal Sotong Recipe
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Kam Heong Clams Recipe
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Udang Galah Masak Lemak Recipe (River Prawn Coconut Curry)
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Ketam Masak Lemak Cili Api Recipe (Crab in Spicy Coconut Gravy)
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Ikan Masak Tiga Rasa Recipe (Three Flavours Fish)
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Squid Curry Recipe
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Ikan Keli Goreng Berlada Recipe (Fried Catfish with Chili)
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Ikan Tenggiri Masak Kicap Pedas Recipe (Spicy Soy Sauce Mackerel)
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Pari Bakar Recipe (Grilled Stingray with Sambal)
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Black Pepper Crab Recipe
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Curry Clams Recipe
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Asam Prawn Recipe
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Ikan Kembung Rebus Air Asam Recipe (Boiled Mackerel with Tamarind Dip)
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Malaysian Shrimp Recipe
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Butter Prawn Recipe
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Ketam Masak Cili Recipe (Crab Cooked in Chili Sauce)
