Seafood Mains
Seafood mains in Malaysian cooking shine with sambal heat, coconut richness, and vibrant herbs. Whether grilled, steamed or fried, each dish brings the ocean’s best straight to your plate.
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Sotong Goreng Kunyit Recipe (Turmeric Fried Squid)
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Asam Prawn Recipe
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Lala Clams Recipe
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Sambal Sotong Recipe
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Kam Heong Clams Recipe
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Udang Galah Masak Lemak Recipe (River Prawn Coconut Curry)
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Ketam Masak Lemak Cili Api Recipe (Crab in Spicy Coconut Gravy)
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Ikan Masak Tiga Rasa Recipe (Three Flavours Fish)
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Ikan Keli Goreng Berlada Recipe (Fried Catfish with Chili)
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Pari Bakar Recipe (Grilled Stingray with Sambal)
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Ikan Goreng Berlada Recipe (Fried Fish with Chili Paste)
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Ikan Kembung Rebus Air Asam Recipe (Boiled Mackerel with Tamarind Dip)
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Malaysian Shrimp Recipe
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Udang Masak Merah Recipe (Prawns in Spicy Tomato Sauce)
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Squid Curry Recipe
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Ikan Masin Goreng Bawang Cili Recipe (Fried Salted Fish with Onion & Chili)
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Ikan Tenggiri Masak Kicap Pedas Recipe (Spicy Soy Sauce Mackerel)
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Black Pepper Crab Recipe
