Seafood Mains
Seafood mains in Malaysian cooking shine with sambal heat, coconut richness, and vibrant herbs. Whether grilled, steamed or fried, each dish brings the ocean’s best straight to your plate.
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Udang Galah Masak Lemak Recipe (River Prawn Coconut Curry)
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Ikan Masak Tiga Rasa Recipe (Three Flavours Fish)
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Ikan Kembung Rebus Air Asam Recipe (Boiled Mackerel with Tamarind Dip)
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Curry Clams Recipe
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Ketam Masak Cili Recipe (Crab Cooked in Chili Sauce)
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Asam Prawn Recipe
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Malaysian Shrimp Recipe
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Squid Curry Recipe
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Kam Heong Clams Recipe
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Ketam Masak Lemak Cili Api Recipe (Crab in Spicy Coconut Gravy)
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Black Pepper Crab Recipe
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Butter Prawn Recipe
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Sotong Bakar Berempah Recipe (Spiced Grilled Squid)
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Ikan Tenggiri Masak Kicap Pedas Recipe (Spicy Soy Sauce Mackerel)
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Ikan Keli Goreng Berlada Recipe (Fried Catfish with Chili)
