Seafood Mains
Seafood mains in Malaysian cooking shine with sambal heat, coconut richness, and vibrant herbs. Whether grilled, steamed or fried, each dish brings the ocean’s best straight to your plate.
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Ikan Bawal Masak Taucu Recipe (Pomfret in Fermented Soy Bean Sauce)
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Chili Clams Recipe
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Belacan Fried Pomfret
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Udang Sambal Petai Recipe (Prawn Sambal with Stink Beans)
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Ikan Bakar Recipe (Grilled Fish with Sambal)
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Udang Celup Tepung Recipe (East Coast Style Batter Fried Prawns)
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Siput Sedut Masak Lemak Recipe (Mud Snails in Coconut Gravy)
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Sambal Udang Recipe
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Sotong Bakar Berempah Recipe (Spiced Grilled Squid)
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Ikan Cencaru Sumbat Sambal Recipe (Hardtail Scad Stuffed with Sambal)
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Malaysian Butter Prawns Recipe
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Udang Masak Lemak Nenas Recipe (Prawn & Pineapple Coconut Curry)
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Grilled Fish With Banana Leaf Recipe
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Ketam Kam Heong Recipe (Kam Heong Style Crab)
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Lala Masak Halia Recipe (Clams Stir-fried with Ginger)
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Kerang Rebus Recipe (Boiled Cockles with Dip)
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Nyonya Acar Fish Recipe
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Ikan Kukus Halia Recipe (Steamed Fish with Ginger)
