Seafood Mains
Seafood mains in Malaysian cooking shine with sambal heat, coconut richness, and vibrant herbs. Whether grilled, steamed or fried, each dish brings the ocean’s best straight to your plate.
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Ikan Talapia Merah Goreng Recipe (Fried Red Tilapia)
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Ikan Bawal Masak Taucu Recipe (Pomfret in Fermented Soy Bean Sauce)
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Udang Galah Masak Lemak Recipe (River Prawn Coconut Curry)
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Ikan Cencaru Sumbat Sambal Recipe (Hardtail Scad Stuffed with Sambal)
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Ikan Tenggiri Masak Kicap Pedas Recipe (Spicy Soy Sauce Mackerel)
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Lala Masak Halia Recipe (Clams Stir-fried with Ginger)
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Otak-Otak Recipe (Nyonya Grilled Fish Paste in Banana Leaves)
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Chili Clams Recipe
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Udang Masak Lemak Nenas Recipe (Prawn & Pineapple Coconut Curry)
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Stuffed Crab Recipe (Poo Cha)
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Belacan Fried Pomfret
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Udang Sambal Petai Recipe (Prawn Sambal with Stink Beans)
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Ikan Bakar Recipe (Grilled Fish with Sambal)
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Udang Celup Tepung Recipe (East Coast Style Batter Fried Prawns)
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Siput Sedut Masak Lemak Recipe (Mud Snails in Coconut Gravy)
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Sambal Udang Recipe
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Sotong Bakar Berempah Recipe (Spiced Grilled Squid)
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Malaysian Butter Prawns Recipe