Seafood Mains
Seafood mains in Malaysian cooking shine with sambal heat, coconut richness, and vibrant herbs. Whether grilled, steamed or fried, each dish brings the ocean’s best straight to your plate.
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Kupang Goreng Cili Recipe (Chili Fried Mussels)
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Malaysian Fish Recipe
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Malaysian Crab Recipe
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Siput Sedut Masak Lemak Recipe (Mud Snails in Coconut Gravy)
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Otak-Otak Recipe (Nyonya Grilled Fish Paste in Banana Leaves)
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Sotong Sumbat Pulut Recipe (Squid Stuffed with Glutinous Rice)
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Udang Goreng Mentega Recipe (Fried Butter Prawns)
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Siakap Stim Limau Recipe (Steamed Seabass with Lime Sauce)
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Udang Celup Tepung Recipe (East Coast Style Batter Fried Prawns)
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Sotong Goreng Kunyit Recipe (Turmeric Fried Squid)
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Udang Galah Masak Lemak Recipe (River Prawn Coconut Curry)
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Ikan Masak Tiga Rasa Recipe (Three Flavours Fish)
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Malaysian Chili Crab Recipe
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Ikan Keli Goreng Berlada Recipe (Fried Catfish with Chili)
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Ikan Masin Goreng Bawang Cili Recipe (Fried Salted Fish with Onion & Chili)
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Ikan Tenggiri Masak Kicap Pedas Recipe (Spicy Soy Sauce Mackerel)
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Pari Bakar Recipe (Grilled Stingray with Sambal)
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Sambal Udang Recipe
