Seafood Mains
Seafood mains in Malaysian cooking shine with sambal heat, coconut richness, and vibrant herbs. Whether grilled, steamed or fried, each dish brings the ocean’s best straight to your plate.
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Squid Curry Recipe
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Ikan Keli Goreng Berlada Recipe (Fried Catfish with Chili)
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Lala Clams Recipe
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Malaysian Shrimp Recipe
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Udang Masak Merah Recipe (Prawns in Spicy Tomato Sauce)
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Sotong Goreng Tepung Recipe (Crispy Fried Calamari Rings)
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Ikan Masin Goreng Bawang Cili Recipe (Fried Salted Fish with Onion & Chili)
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Sambal Sotong Recipe
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Kam Heong Clams Recipe
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Udang Galah Masak Lemak Recipe (River Prawn Coconut Curry)
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Ketam Masak Lemak Cili Api Recipe (Crab in Spicy Coconut Gravy)
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Ikan Masak Tiga Rasa Recipe (Three Flavours Fish)
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Ikan Tenggiri Masak Kicap Pedas Recipe (Spicy Soy Sauce Mackerel)
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Pari Bakar Recipe (Grilled Stingray with Sambal)
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Black Pepper Crab Recipe
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Curry Clams Recipe
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Asam Prawn Recipe
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Ikan Kembung Rebus Air Asam Recipe (Boiled Mackerel with Tamarind Dip)
