Michelin-starred Chef Jeff Ramsey is clearly passionate about creating delicious, technically exquisite food.
“Babe is about fun dining as opposed to fine dining. It’s about enjoying the spirit of sharing our signature ‘Japas’ (modern Japanese tapas) with your favourite people and stunning views of the city skyline. We want to create great food that inspires the taste buds and a dining experience that evokes the senses.”⎹Jeff Ramsey
Michelin-starred Chef Jeff Ramsey is clearly passionate about creating delicious, technically exquisite food.
“Babe is about fun dining as opposed to fine dining. It’s about enjoying the spirit of sharing our signature ‘Japas’ (modern Japanese tapas) with your favourite people and stunning views of the city skyline. We want to create great food that inspires the taste buds and a dining experience that evokes the senses.”⎹Jeff Ramsey
Japas Fun Dining
Babe is an amalgamation of Ramsey’s artful finesse for progressive modernist cuisine and the Clearwater Xperience’s signature boutique sophistication (the purveyors of original concept eateries such as Ploy and Way Modern Chinois). Serving up Japanese-accented tapas, or “Japas” as Ramsey has coined, Babe will be focused on a unique ‘fun dining’ experience as opposed to the structured world of ‘fine dining’.
The menu at Babe offers an exquisite mix of flavors, textures, and temperatures, promising an unparalleled multi-sensory dining experience. True to the tapas concept, the “Japas” menu at Babe is sharing-style, believing that social interaction enhances the overall dining pleasure.
Menu
Our approach to food is simple – honour the integrity of fresh produce and seasonal discoveries, and present them in a way that satiates the appetite with a lasting impression. Our menu reflects the temperate seasons of Japan, paying homage to the source of ingredients and setting a foundation for our approach to cooking.
Menu
Our approach to food is simple – honour the integrity of fresh produce and seasonal discoveries, and present them in a way that satiates the appetite with a lasting impression. Our menu reflects the temperate seasons of Japan, paying homage to the source of ingredients and setting a foundation for our approach to cooking.
