Say Hello
Got something to ask? Need help figuring out a recipe? Curious about sambal heat levels or want to share a food tip? We’re right here, ready for it. We’re not bots, and we definitely don’t bite. The inbox is always open.
Email Us Anytime
Your emails don’t end up in a black hole. We read every single one that hits our inbox—yep, every. single. one. Write to us at: contact@babe.com.my.
Got a question about a post? Hit a snag in a recipe? Found a typo that made you laugh? All of that’s welcome. We can’t always reply within minutes, but give us a bit of breathing space and we’ll be back in touch.
Ring Us Up
Prefer the sound of voices over typed words? We get it. Call us at (852) 3131 7722. Lines are open weekdays from 10AM to 6PM, Malaysia/Hong Kong time. We love a good chat, so bring your questions, stories, or even weird food dreams.
Mailing Us
Want to send a postcard? Or maybe you’re feeling old-school and want to drop something in the mail? We’d be thrilled to see it.
Address it to: Flat C, 9F, 1-3 San Lau Street, Hung Hom, HKSAR
Pro tip: mail takes its sweet time, but we still get giddy when a letter arrives.
Recipe Tips & Edits
We’re always tweaking, stirring, flipping, and testing. If you spot something odd, or a measurement that doesn’t look right, give us a nudge. We’ll check, test again if needed, and update. Cooking’s messy sometimes, but we keep it honest.
Media, Press, & Features
Got a media inquiry? Want to interview Jazmin Low? Cover babe.com.my in an article? Reach out at contact@babe.com.my with ‘Press’ in the subject line. We’ll loop back with availability and more.
Collabs, Partners & Kitchen Shenanigans
We love good ideas. If you’re a brand, maker, grower, chef, or someone with a food-loving audience, say hi. From sauces to spice kits to local markets, we’re open to teaming up. Keep it fun, bold, and true to flavor.
When pitching, tell us:
- Who you are
- What you do
- What makes your thing awesome
- How you see us working together
Send it all to contact@babe.com.my and toss ‘Collab’ in the subject line. That way we spot it quick.
Something Broke?
Oops. Sometimes links snap, buttons freeze, or pages glitch. If you stumble into something weird on the site, shoot us a heads-up. Include a screenshot if possible. We’ll sort it out like a burnt pancake, scrape it off, start again, serve better.
Reader Love & Feedback
Your words fuel us more than coffee. When folks write to say they nailed a dish, fed it to friends, or tweaked it to fit their own style, that stuff makes our day. Feedback, ideas, or even “this recipe slapped!” messages are gold.
We’re People Too
We read messages during real working hours. Jazmin runs things with a small team of kitchen nerds, camera lovers, word players, and a part-time cat (unofficial mascot). Replies might take a beat if we’re elbows-deep in dough or stuck photographing noodles.
Legal Bits
Have questions about our terms or privacy policy? Pop over to those pages for the official stuff. Or email contact@babe.com.my with ‘Terms’ or ‘Privacy’ in the subject line.
Complaints or Not-So-Yummy Feedback
Did something rub you the wrong way? A post feel off? Or a flavor tip didn’t land? Tell us. Respectfully, clearly, and straight up. We can’t fix what we don’t know about. Let’s make the place better—together.
Stay Kind
Rants get ignored. Mean messages go nowhere. This is a space built with heart, so bring your best. We’ll do the same.
Check Before You Click
Lots of answers already live on the site. Use the search bar, poke around categories, peek at the FAQ. Still stuck? Then reach out.
Need It Fast?
Use the subject line to help us sort things better. Examples:
- “Broken Link – Peanut Sauce Page”
- “Typo Found – Fish Curry Recipe”
- “Collab Idea – Spicy Noodles Box”
That tiny detail helps a ton.
What’s Next
Reach out, say hey, tell us what you’re cooking, ask away. Whether you’re local or halfway across the world, you’ve got our ears.
Snack-Sized Summary
- Email: contact@babe.com.my
- Call: (852) 3131 7722 (10AM–6PM)
- Mail: Flat C, 9F, 1-3 San Lau Street, Hung Hom, HKSAR
That’s all the juicy bits. Can’t wait to hear from you.