This delightful Malaysian banana dessert combines the natural sweetness of ripe bananas with the rich, creamy texture of coconut milk. It's a simple yet exotic treat that can be prepared quickly, making it perfect for satisfying your sweet tooth in a pinch.
If you're not familiar with coconut milk, it's a creamy liquid made from the grated meat of mature coconuts. You can find it in the Asian or international section of most supermarkets. Make sure to get the unsweetened variety for this recipe. Vanilla extract is another ingredient that might not be in everyone's pantry, but it's essential for adding a depth of flavor to the dish.

Ingredients for Malaysian Banana Recipe
Bananas: Ripe bananas are the star of this dish, providing natural sweetness and a soft texture.
Sugar: Used to caramelize the bananas, adding a rich, sweet flavor.
Coconut milk: Adds a creamy, tropical richness to the dessert.
Vanilla extract: Enhances the overall flavor with its aromatic sweetness.
Technique Tip for This Recipe
When caramelizing the bananas, make sure to keep the heat at a medium level to avoid burning the sugar. Stir gently and continuously to ensure even caramelization. Adding the coconut milk slowly while stirring will help to create a smooth and creamy texture.
Suggested Side Dishes
Alternative Ingredients
ripe bananas - Substitute with plantains: Plantains have a similar texture and sweetness when ripe, making them a good alternative.
sugar - Substitute with honey: Honey provides a natural sweetness and can enhance the flavor profile of the dish.
coconut milk - Substitute with almond milk: Almond milk offers a creamy texture and a mild flavor that complements the other ingredients.
vanilla extract - Substitute with almond extract: Almond extract has a distinct, sweet flavor that can add a unique twist to the recipe.
Other Alternative Recipes Similar to This Dish
How to Store / Freeze This Dish
Allow the Malaysian banana dessert to cool completely at room temperature before storing. This helps prevent condensation, which can make the dessert soggy.
Transfer the cooled banana mixture into an airtight container. Ensure the container is clean and dry to maintain the freshness of the dessert.
If you plan to consume the dessert within a few days, store it in the refrigerator. The coconut milk will keep the dessert moist, but refrigeration will help preserve its flavor and texture.
For longer storage, consider freezing the Malaysian banana dessert. Place the airtight container in the freezer. This method can extend the shelf life up to a month.
When ready to enjoy, thaw the frozen dessert in the refrigerator overnight. This gradual thawing process helps maintain the integrity of the bananas and coconut milk mixture.
To reheat, gently warm the dessert in a saucepan over low heat. Stir occasionally to ensure even heating. Avoid using high heat as it can cause the coconut milk to separate.
Alternatively, you can reheat individual portions in the microwave. Place the desired amount in a microwave-safe dish and heat in short intervals, stirring in between to ensure even warming.
For an added touch, consider garnishing the reheated dessert with a sprinkle of toasted coconut flakes or a drizzle of caramel sauce before serving. This enhances both the flavor and presentation.
How to Reheat Leftovers
Microwave Method:
- Place the leftover Malaysian Banana Recipe in a microwave-safe dish.
- Cover the dish with a microwave-safe lid or plastic wrap, leaving a small corner open to allow steam to escape.
- Heat on medium power for 1-2 minutes, stirring halfway through to ensure even heating.
- Check the temperature and heat for an additional 30 seconds if needed. Serve warm.
Stovetop Method:
- Transfer the Malaysian Banana Recipe to a non-stick skillet or saucepan.
- Add a splash of coconut milk to maintain the creamy texture.
- Heat over medium-low heat, stirring occasionally to prevent sticking and ensure even heating.
- Cook for about 5-7 minutes or until warmed through. Serve immediately.
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the Malaysian Banana Recipe in an oven-safe dish.
- Cover the dish with aluminum foil to prevent drying out.
- Bake for 10-15 minutes, checking halfway through to stir and ensure even heating.
- Remove from the oven and serve warm.
Steaming Method:
- Place the Malaysian Banana Recipe in a heatproof bowl.
- Set up a steamer and bring the water to a gentle boil.
- Place the bowl in the steamer basket and cover with a lid.
- Steam for about 5-7 minutes or until heated through. Serve immediately.
Best Tools for This Recipe
Pan: Used to heat and cook the bananas, allowing them to caramelize with the sugar.
Spatula: Essential for stirring and ensuring the bananas do not stick to the pan.
Knife: Needed to peel and slice the bananas evenly.
Cutting board: Provides a safe surface for slicing the bananas.
Measuring spoons: Used to measure the sugar and vanilla extract accurately.
Measuring cup: Necessary for measuring the coconut milk.
Serving bowl: To serve the warm, delicious Malaysian banana dish.
How to Save Time on This Recipe
Prepare ingredients in advance: Peel and slice the bananas ahead of time to streamline the cooking process.
Use a non-stick pan: This helps caramelize the sugar and bananas more quickly and evenly.
Measure ingredients beforehand: Have the coconut milk and vanilla extract ready to pour, saving you time during cooking.
Cook on medium heat: This ensures the bananas caramelize without burning, reducing the need for constant attention.
Serve immediately: Enjoy the dish warm to save time on reheating and to experience the best flavor.

Malaysian Banana Recipe
Ingredients
Main Ingredients
- 4 pieces Bananas ripe
- 2 tablespoon Sugar
- 1 cup Coconut milk
- 1 teaspoon Vanilla extract
Instructions
- Peel and slice the bananas.
- Heat the pan and add the bananas.
- Add sugar and cook until caramelized.
- Pour in the coconut milk and vanilla extract. Stir well.
- Cook for another 5 minutes and serve warm.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
More Amazing Recipes to Try 🙂
- Malaysian Belacan Fried Chicken Recipe35 Minutes
- Pandan Chiffon Cake Recipe1 Hours 20 Minutes
- Malaysian Paratha Recipe Recipe30 Minutes
- Laksa Penang Asli Recipe (Original Penang Asam Laksa)1 Hours
- Mee Siam Recipe50 Minutes
- Best Malaysian Restaurants Dc Recipe50 Minutes
- Nyonya Chap Chye Recipe (Mixed Vegetable Stew)1 Hours
- Bubur Lambuk Recipe (Spiced Meat & Rice Porridge - Ramadan Special)1 Hours
Leave a Reply