Kuih Kodok Recipe (Malaysian Mashed Banana Fritters)

Bananas: Ripe bananas are the star of this recipe, providing natural sweetness and moisture to the fritters.

All-purpose flour: This flour helps to bind the ingredients together and gives structure to the fritters.

Sugar: Adds a touch of sweetness to balance the flavors.

Baking powder: Helps the fritters to puff up and become light and airy.

Salt: Enhances the overall flavor of the fritters.

Water: Used to achieve the right batter consistency.

Oil: Necessary for frying the fritters to a golden brown perfection.

When mashing the bananas, ensure they are fully ripe as this will give the fritters a natural sweetness and a smoother texture. Use a fork or a potato masher to achieve a consistent mash. If you prefer a chunkier texture, leave some small pieces of banana intact. This will add a delightful burst of flavor in every bite.

• ripe bananas - Substitute with plantains: Plantains have a similar texture and sweetness when ripe, making them a good alternative.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour provides a nuttier flavor and adds more fiber to the fritters.

• sugar - Substitute with honey: Honey adds a natural sweetness and a slight floral note to the fritters.

• baking powder - Substitute with baking soda and cream of tartar: Mixing baking soda with cream of tartar creates a similar leavening effect as baking powder.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and offers a slightly different mineral profile.

• water - Substitute with milk: Milk adds a richer flavor and a bit more moisture to the batter.

• oil for frying - Substitute with coconut oil: Coconut oil has a high smoke point and adds a subtle coconut flavor to the fritters.

• Allow the Kuih Kodok to cool completely at room temperature before storing. This prevents condensation, which can make the fritters soggy.
• Place the cooled fritters in an airtight container. If stacking is necessary, separate layers with parchment paper to avoid sticking.
• Store the container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to regain crispiness.
• For longer storage, freeze the fritters. Arrange them in a single layer on a baking sheet lined with parchment paper and freeze until solid.
• Once frozen, transfer the fritters to a resealable freezer bag or airtight container. Label with the date and store in the freezer for up to 2 months.
• To reheat frozen fritters, preheat the oven to 375°F (190°C). Place the fritters on a baking sheet and bake for 15-20 minutes, or until heated through and crispy.
• Alternatively, reheat in an air fryer at 350°F (175°C) for 5-7 minutes for a quick and crispy result.
• Avoid microwaving, as it can make the Kuih Kodok rubbery and less enjoyable.

• Oven Method: Preheat your oven to 350°F (175°C). Place the fritters on a baking sheet lined with parchment paper. Bake for about 10-15 minutes, flipping halfway through, until they are heated through and regain their crispiness.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Arrange the fritters in a single layer in the air fryer basket. Heat for 5-7 minutes, shaking the basket halfway through to ensure even reheating.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of oil to the pan. Place the fritters in the skillet and heat for about 2-3 minutes on each side until they are warmed through and crispy.

• Microwave Method: Place the fritters on a microwave-safe plate. Cover them with a damp paper towel to prevent drying out. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the fritters on the toaster oven tray. Heat for about 8-10 minutes, flipping halfway through, until they are hot and crispy.

• Steaming Method: For a softer texture, place the fritters in a steamer basket over boiling water. Steam for about 5-7 minutes until they are heated through. This method will make them soft rather than crispy.

• Mixing bowl: Use this to mash the bananas and mix all the ingredients together.

• Fork: This will help you mash the ripe bananas until smooth.

• Measuring cups: Essential for accurately measuring the flour and water.

• Measuring spoons: Use these to measure the sugar, baking powder, and salt.

• Wooden spoon: Ideal for stirring the batter until it reaches the right consistency.

• Frying pan: You'll need this to heat the oil and fry the batter.

• Slotted spoon: Perfect for removing the fritters from the hot oil.

• Paper towels: Place these on a plate to drain excess oil from the fritters.

• Plate: Use this to serve the warm fritters.

Mash bananas quickly: Use a fork or potato masher to quickly mash the bananas until smooth.

Pre-measure ingredients: Measure out the flour, sugar, baking powder, and salt before starting to save time.

Heat oil in advance: Start heating the oil while you mix the batter to reduce waiting time.

Use a scoop: Use an ice cream scoop or spoon to drop uniform amounts of batter into the oil for even cooking.