Meat & Poultry Mains
Big flavors meet juicy cuts in our meat and poultry mains. From wok-seared chicken to slow-cooked beef rendang, these Malaysian classics bring depth, spice, and serious comfort to your plate.
-
Malaysian Chicken Recipe
-
Ayam Panggang Berempah Recipe (Spiced Grilled Chicken)
-
Daging Masak Hitam Recipe (Braised Beef in Dark Soy Sauce)
-
Turmeric Chicken Recipe
-
Tau Yew Bak Recipe (Braised Pork in Soy Sauce)
-
Itik Salai Masak Lemak Cili Api Recipe (Smoked Duck Coconut Curry)
-
Malaysian Chicken Rice Recipe
-
Ayam Goreng Berempah Recipe (Spiced Fried Chicken)
-
Hainanese Chicken Rice Recipe
-
Black Bean Sauce Yong Tow Foo Recipe
-
Telur Bistik Recipe (Meat-filled Omelette in Tomato Sauce)
-
Char Siu Recipe (Chinese BBQ Pork)
-
Malaysian Mango Chicken Recipe
-
Kambing Bakar Recipe (Grilled Lamb Chops/Shoulder)
-
Malaysian Beef Satay Recipe Recipe
-
Beef Satay Recipe
-
Malaysian Chicken Satay Recipe
-
Sesame Oil Chicken Recipe
