Malaysian Chicken Pizza Recipe

Pizza dough: The base of your pizza, providing structure and a chewy texture.

Chicken breast: Sliced thinly, it adds a lean protein component to the pizza.

Mozzarella cheese: Shredded, it melts beautifully to create a gooey, cheesy topping.

Pizza sauce: A tangy and savory base spread over the dough.

Soy sauce: Adds a salty, umami flavor to the chicken.

Oyster sauce: Enhances the dish with a rich, savory taste.

Chili flakes: Provides a spicy kick to the pizza.

Minced garlic: Adds aromatic depth and flavor.

For a more flavorful chicken, marinate the sliced chicken breast in the soy sauce, oyster sauce, and chili flakes for at least 30 minutes before assembling the pizza. This allows the chicken to absorb the sauces and spices, resulting in a more intense and delicious taste.

• pizza dough - Substitute with naan bread: Naan bread provides a similar texture and can be a quick and easy alternative to traditional pizza dough.

• sliced chicken breast - Substitute with tofu: Tofu is a great vegetarian option that can absorb flavors well, making it a suitable replacement for chicken.

• shredded mozzarella cheese - Substitute with shredded cheddar cheese: Cheddar cheese melts well and offers a different but complementary flavor profile.

• pizza sauce - Substitute with marinara sauce: Marinara sauce is readily available and has a similar tomato base, making it a good alternative.

• soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce and has a similar umami flavor.

• oyster sauce - Substitute with hoisin sauce: Hoisin sauce provides a sweet and salty flavor that can mimic the taste of oyster sauce.

• chili flakes - Substitute with cayenne pepper: Cayenne pepper offers a similar level of heat and can be used in the same quantity.

• minced garlic - Substitute with garlic powder: Garlic powder can be used as a convenient alternative, though it has a slightly different texture and intensity.

• Allow the pizza to cool completely before storing. This helps prevent condensation, which can make the crust soggy.
• Wrap individual slices tightly in plastic wrap or aluminum foil. This ensures that each piece stays fresh and prevents freezer burn.
• Place the wrapped slices in a freezer-safe bag or an airtight container. Label the bag or container with the date to keep track of freshness.
• Store the pizza in the refrigerator if you plan to eat it within 3-4 days. For longer storage, place it in the freezer where it can last up to 2 months.
• When ready to reheat, preheat your oven to 180°C (350°F). Place the pizza slices on a baking sheet and cover them loosely with aluminum foil to prevent the crust from becoming too hard.
• Bake for 10-15 minutes if refrigerated, or 20-25 minutes if frozen, until the cheese is melted and bubbly, and the chicken is heated through.
• For a quicker option, you can reheat the pizza in a microwave. Place a microwave-safe cup of water in the microwave along with the pizza to keep the crust from getting chewy. Heat on high for 1-2 minutes if refrigerated, or 3-4 minutes if frozen.
• Enjoy your reheated Malaysian Chicken Pizza with a fresh side salad or a bowl of soup for a complete meal.

• Preheat your oven to 180°C (350°F). Place the leftover Malaysian Chicken Pizza on a baking sheet. Bake for about 10 minutes or until the crust is crispy and the cheese is melted and bubbly.

• For a quicker method, use a skillet on medium heat. Place the pizza slices in the skillet, cover with a lid, and heat for 5-7 minutes. This will help keep the crust crispy while melting the cheese.

• If you have an air fryer, preheat it to 160°C (320°F). Place the pizza slices in the basket and heat for 3-4 minutes. This method ensures a crispy crust and gooey cheese.

• For a microwave option, place the pizza on a microwave-safe plate. To avoid a soggy crust, place a cup of water in the microwave alongside the pizza. Heat on high for 1-2 minutes or until the cheese is melted.

• Use a toaster oven by preheating it to 180°C (350°F). Place the pizza slices directly on the rack or on a baking sheet. Heat for 5-7 minutes until the crust is crispy and the cheese is melted.

• Oven: Used to bake the pizza at the required temperature of 220°C (428°F).

• Baking tray: Provides a flat surface to roll out the pizza dough and bake it.

• Rolling pin: Helps in rolling out the pizza dough evenly on the baking tray.

• Spatula: Useful for spreading the pizza sauce evenly over the dough.

• Knife: Needed to slice the chicken breast into thin pieces.

• Cutting board: Provides a safe surface to slice the chicken breast.

• Measuring spoons: Ensures accurate measurement of soy sauce, oyster sauce, chili flakes, and minced garlic.

• Cheese grater: If you have a block of mozzarella cheese, this tool will help you shred it.

• Oven mitts: Protects your hands when placing the pizza in and taking it out of the hot oven.

• Pizza cutter: Used to slice the pizza into serving pieces once it is baked.

• Serving plate: A plate to serve the hot, freshly baked pizza.

Pre-cook the chicken: Cook the sliced chicken breast ahead of time to save on baking time.

Use pre-made dough: Opt for store-bought pizza dough to skip the dough preparation step.

Pre-shred the cheese: Buy pre-shredded mozzarella cheese to avoid grating it yourself.

Mix sauces in advance: Combine the soy sauce and oyster sauce beforehand for quick assembly.

Prepare toppings ahead: Have all toppings like minced garlic and chili flakes ready to go.