Malaysian Iced Coffee Recipe

Coffee: Brewed strong and cooled, this forms the base of the drink, providing a robust and bold flavor.

Sweetened condensed milk: A thick, sugary milk that adds creaminess and sweetness, essential for the authentic taste.

Ice cubes: Used to chill the coffee, making it a refreshing beverage.

To enhance the flavor of your Malaysian iced coffee, consider using freshly brewed coffee made from high-quality beans. Allow the coffee to cool naturally to room temperature before chilling it in the refrigerator. This prevents the coffee from becoming too diluted when poured over ice cubes. Additionally, for a richer taste, you can experiment with different ratios of sweetened condensed milk to find your perfect balance of sweetness and creaminess.

• cooled strong brewed coffee - Substitute with cold brew coffee: Cold brew coffee has a smoother, less acidic taste which can be a pleasant alternative.

• cooled strong brewed coffee - Substitute with instant coffee: Dissolve instant coffee in cold water for a quick and convenient option.

• sweetened condensed milk - Substitute with evaporated milk and sugar: Mix evaporated milk with sugar to achieve a similar sweetness and consistency.

• sweetened condensed milk - Substitute with coconut milk and sugar: For a dairy-free option, combine coconut milk with sugar to mimic the sweetness and creaminess.

• ice cubes - Substitute with coffee ice cubes: Freeze brewed coffee into ice cubes to prevent dilution of the coffee flavor.

• ice cubes - Substitute with crushed ice: Crushed ice can chill the drink faster and provide a different texture.

• Ensure the coffee is completely cooled before storing. Hot coffee can create condensation, which may dilute the flavor.
• Pour the cooled coffee into an airtight container. Glass jars or BPA-free plastic containers work best to maintain the coffee's flavor.
• Store the coffee in the refrigerator. It will stay fresh for up to 3-4 days.
• For longer storage, consider freezing the coffee. Pour the coffee into ice cube trays and freeze. Once frozen, transfer the coffee cubes to a freezer-safe bag or container.
• When ready to use, simply add the coffee cubes to a glass and let them melt, or blend them for a frosty version of Malaysian iced coffee.
• Store the sweetened condensed milk separately in the refrigerator. It will keep for up to two weeks in an airtight container.
• Avoid adding the sweetened condensed milk before storing the coffee, as it can alter the texture and flavor over time.
• If you prefer a ready-to-drink option, mix the coffee and sweetened condensed milk before storing in the refrigerator. Shake well before serving as the sweetened condensed milk may settle at the bottom.
• Always use fresh ice cubes when preparing your drink to ensure the best taste and texture.

• Pour the cooled coffee into a small saucepan and gently heat over low heat. Stir occasionally to ensure even warming.
• Alternatively, microwave the cooled coffee in a microwave-safe mug. Heat in 20-second intervals, stirring between each interval until the desired temperature is reached.
• For a more traditional touch, use a double boiler. Fill the bottom pot with water and place the cooled coffee in the top pot. Heat gently, stirring occasionally.
• If you prefer a cold version, simply add more ice cubes and stir well to refresh the drink.
• To maintain the creamy texture, add a splash of sweetened condensed milk after reheating, and stir thoroughly.

• Coffee maker: Used to brew the strong coffee needed for the recipe.

• Measuring cups: Essential for accurately measuring the coffee and sweetened condensed milk.

• Glass: Used to serve the iced coffee.

• Ice cube tray: For making the ice cubes that will chill the coffee.

• Spoon: Needed to stir the coffee and sweetened condensed milk together.

• Refrigerator: To cool the brewed coffee before serving.

Brew in advance: Brew your coffee the night before and store it in the fridge to save time in the morning.

Use coffee ice cubes: Freeze leftover coffee in ice cube trays to prevent your drink from getting watered down.

Pre-mix condensed milk: Combine sweetened condensed milk with coffee in a bottle and shake well. Store in the fridge for a quick pour over ice.

Double the batch: Brew a larger quantity of coffee and store it in the fridge for multiple servings throughout the week.