Michelin-starred chef Jeff Ramsey is clearly passionate
about creating delicious, technically exquisite food.

 

“Babe is about fun dining as opposed to fine dining. It’s about enjoying the spirit of sharing our signature ‘Japas’
(modern Japanese tapas) with your favourite people and stunning views of the city skyline. We want to create great food
that inspires the taste buds and a dining experience that evokes the senses.”
Jeff Ramsey

"Japas"Fun Dining

Babe is an amalgamation of Ramsey’s artful finesse for progressive modernist cuisine and the BE Group’s signature boutique sophistication (the purveyors of original concept eateries such as Ploy and Way Modern Chinois). Serving up Japanese-accented tapas, or “Japas” as Ramsey has coined, Babe will be focused on a unique ‘fun dining’ experience as opposed to the structured world of ‘fine dining’.

The menu at Babe offers an exquisite mix of flavors, textures and temperatures, promising an unparalleled multi-sensory dining experience. True to the tapas concept, the “Japas” menu at Babe is sharing-style, believing that social interaction enhances the overall dining pleasure.


 
 

Menu

Our approach to food is simple – honour the integrity of fresh produce and seasonal discoveries, and present them in a way that satiates the appetite with a lasting impression. Our menu is curated into sections – Umi (‘Sea’), Tochi (‘Land’) and Hamono (‘Plants’), paying homage to the source of ingredients and setting a foundation for our approach to cooking.

 
 

Babeand Perrier-Jouët

Hello fans of good food and drinks!

Babe and Perrier-Jouët presents the return of Babe Sunday Brunch.

Come take a dip in our pool and enjoy the best skyline view of Kuala Lumpur while sipping free flow of Perrier-Jouët and nibbling on

some of the best Summer dishes that we have ever made.

We will be walking around with our Summer set of canapés every few minutes to create a fun and memorable dining experience

of small delicious bites that you can sample endlessly.

You may also order all you want off of the a la carte menu made especially for the event, both canapé and a la carte menu is only RM300+ per person.

Free flow Perrier-Jouët, Red Wine, and White Wine at RM 250+ per person

Brunch starts at 12pm and runs until 3pm.

Kids from 12 – 17 years old is RM 150+

Kids below 12 years old is free!!