Malaysian Tea Recipe

Water: The base for brewing the tea.

Black tea: Provides the strong, robust flavor typical of Malaysian tea.

Condensed milk: Adds sweetness and a creamy texture to the tea.

Sugar: Enhances the sweetness, balancing the strong tea flavor.

When preparing this Malaysian tea, ensure that you use black tea of high quality for a richer flavor. To enhance the creaminess, you can slightly warm the condensed milk before adding it to the tea. This helps it blend more smoothly and evenly. If you prefer a less sweet tea, adjust the amount of sugar to your taste. For a refreshing twist, serve the tea over ice and garnish with a slice of lemon or a sprig of mint.

• water - Substitute with coconut water: Adds a subtle tropical flavor that complements the tea.

• black tea - Substitute with green tea: Provides a lighter, more delicate flavor while still offering a caffeine boost.

• condensed milk - Substitute with evaporated milk and sugar: Mix evaporated milk with sugar to mimic the sweetness and creaminess of condensed milk.

• sugar - Substitute with honey: Adds a natural sweetness and a hint of floral flavor.

• Allow the tea to cool to room temperature before storing. This prevents condensation, which can dilute the flavor.
• Transfer the cooled tea into an airtight container. Glass jars or BPA-free plastic containers work best to maintain freshness.
• Store the container in the refrigerator. The tea will stay fresh for up to 3-4 days.
• If you prefer to freeze the tea, pour it into ice cube trays. Once frozen, transfer the tea cubes into a freezer-safe bag or container.
• Label the container with the date to keep track of its freshness.
• When ready to enjoy, thaw the tea cubes in the refrigerator or add them directly to a glass for a chilled version.
• For a quick refresh, blend the tea cubes with a bit of water or milk to create a frosty beverage.
• Avoid reheating the tea in the microwave, as it can alter the flavor. Instead, gently warm it on the stove if you prefer it hot.

• Gently reheat the Malaysian tea on the stove over low heat. Stir occasionally to ensure even heating and to prevent the condensed milk from sticking to the bottom of the pan.
• Use a microwave-safe mug to reheat the tea in the microwave. Heat on medium power in 30-second intervals, stirring between each interval until the desired temperature is reached.
• For a quick and easy method, use a milk frother with a heating function. This will not only reheat the tea but also give it a nice frothy texture.
• If you prefer a cold version, pour the leftover tea over a glass filled with ice cubes. This will chill the tea quickly without diluting its rich flavor.
• To maintain the creamy texture, avoid boiling the tea again. Instead, use a double boiler method by placing the tea in a heatproof bowl over a pot of simmering water. Stir gently until warmed through.

• Saucepan: To boil the water and steep the tea bags.

• Teapot: To pour the tea through a strainer and serve.

• Strainer: To strain the tea while pouring it into the teapot.

• Measuring cups: To measure the water and condensed milk accurately.

• Tablespoon: To measure the sugar.

• Stirring spoon: To stir in the condensed milk and sugar.

• Tea bags: To steep in the boiling water and infuse the tea.

• Serving glasses: To serve the tea hot or over ice.

Boil water in advance: Boil water ahead of time and store it in a thermos to save time when making tea.

Use pre-sweetened condensed milk: Opt for condensed milk that already has sugar added to cut down on measuring and mixing.

Steep multiple bags: Steep extra black tea bags and store the concentrated tea in the fridge for quick preparation later.

Batch preparation: Make a larger batch of Malaysian tea and store it in the fridge to enjoy throughout the week.