Indulge in the rich and aromatic flavors of Gulai Lemak Udang Dengan Nangka, a delightful prawn and jackfruit curry that brings together the creaminess of coconut milk with the warmth of spices. This traditional dish is perfect for those who love a hearty and flavorful meal, combining the sweetness of young jackfruit with the succulent taste of prawns.
Some ingredients in this recipe might not be commonly found in every household. Young jackfruit is often available in Asian supermarkets or specialty stores. Make sure to get coconut milk with a rich and creamy consistency. The curry powder, turmeric powder, and chili powder are essential for achieving the authentic flavor of this dish.

Ingredients For Gulai Lemak Udang Dengan Nangka
Prawns: Fresh and cleaned, these add a succulent and sweet flavor to the dish.
Young jackfruit: Cut into pieces, it provides a unique texture and mild sweetness.
Coconut milk: Adds a rich and creamy base to the curry.
Onion: Sliced, it forms the aromatic foundation of the dish.
Garlic: Minced, it enhances the overall flavor profile.
Curry powder: A blend of spices that gives the curry its distinctive taste.
Turmeric powder: Adds color and a warm, earthy flavor.
Chili powder: Provides a spicy kick to the curry.
Vegetable oil: Used for sautéing the aromatics.
Water: Helps to adjust the consistency of the curry.
Technique Tip for Prawn Jackfruit Curry
When sautéing the onions and garlic, make sure to cook them until they are golden brown and fragrant. This step is crucial as it forms the flavor base for the curry. Additionally, when adding the curry powder, turmeric powder, and chili powder, stir continuously to prevent the spices from burning and to ensure they release their essential oils, enhancing the overall taste of the dish.
Suggested Side Dishes
Alternative Ingredients
prawns - Substitute with chicken breast: Chicken breast can mimic the texture and absorb the flavors of the curry well, making it a good alternative for those who do not consume seafood.
young jackfruit - Substitute with green papaya: Green papaya has a similar texture to young jackfruit and can absorb the curry flavors effectively.
coconut milk - Substitute with almond milk with coconut extract: Almond milk with a bit of coconut extract can provide a similar creamy texture and coconut flavor for those who are lactose intolerant or prefer a lighter option.
onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, which can add a different but pleasant taste to the curry.
garlic - Substitute with ginger: Ginger can add a different layer of flavor and a bit of heat, complementing the curry spices well.
curry powder - Substitute with garam masala: Garam masala has a complex blend of spices that can provide a rich and aromatic flavor similar to curry powder.
turmeric powder - Substitute with saffron: Saffron can provide a similar yellow color and a unique flavor, though it is more expensive and should be used sparingly.
chili powder - Substitute with cayenne pepper: Cayenne pepper can provide a similar level of heat and spiciness to the dish.
vegetable oil - Substitute with coconut oil: Coconut oil can enhance the coconut flavor in the curry and is a healthier alternative.
water - Substitute with chicken broth: Chicken broth can add more depth and richness to the curry compared to plain water.
Other Alternative Recipes Similar to Prawn Jackfruit Curry
How to Store / Freeze Prawn Jackfruit Curry
- Allow the prawn jackfruit curry to cool completely before storing. This helps prevent condensation, which can lead to a watery curry.
- Transfer the cooled curry into airtight containers. For convenience, use portion-sized containers so you can reheat only what you need.
- Label the containers with the date of preparation. This ensures you keep track of freshness and consume the curry within a safe timeframe.
- Store the containers in the refrigerator if you plan to consume the curry within 3-4 days. The coconut milk base can spoil quickly if left for too long.
- For longer storage, place the containers in the freezer. The curry can be frozen for up to 2-3 months without significant loss of flavor or texture.
- When ready to eat, thaw the curry in the refrigerator overnight if frozen. This gradual thawing helps maintain the integrity of the prawns and jackfruit.
- Reheat the curry on the stovetop over medium heat, stirring occasionally to ensure even heating. Add a splash of water or coconut milk if the curry appears too thick.
- Avoid reheating the curry multiple times. Instead, reheat only the portion you intend to consume to maintain the best quality and safety.
- If you notice any off smells, discoloration, or unusual textures, discard the curry to avoid the risk of foodborne illness.
How to Reheat Leftovers
For stovetop reheating, place the prawn jackfruit curry in a pot over medium heat. Add a splash of water or coconut milk to maintain its creamy texture. Stir occasionally to prevent sticking and heat until the prawns and jackfruit are warmed through, approximately 5-7 minutes.
If using a microwave, transfer the curry to a microwave-safe dish. Cover with a microwave-safe lid or wrap. Heat on medium power for 2-3 minutes, stirring halfway through to ensure even heating. Add a bit of water or coconut milk if it appears too thick.
For oven reheating, preheat your oven to 350°F (175°C). Place the curry in an oven-safe dish and cover with foil to prevent drying out. Heat for 15-20 minutes, stirring halfway through. Check to ensure the prawns and jackfruit are heated thoroughly.
If you have a steamer, place the curry in a heatproof bowl and steam for about 10 minutes. This method helps retain the moisture and flavors of the coconut milk and spices.
For a quick reheat, you can use a non-stick skillet. Add the curry to the skillet over medium heat, stirring frequently. Add a splash of water or coconut milk if needed, and heat until the prawns and jackfruit are warmed through, about 5 minutes.
Best Tools for Making Prawn Jackfruit Curry
Pot: Used for cooking the curry and simmering the ingredients together.
Wooden spoon: Ideal for stirring the ingredients to ensure even cooking and to prevent sticking.
Knife: Essential for slicing the onion and mincing the garlic.
Cutting board: Provides a safe surface for cutting the onion and garlic.
Measuring spoons: Used to measure out the curry powder, turmeric powder, chili powder, and vegetable oil accurately.
Measuring cup: Necessary for measuring the coconut milk and water.
Bowl: Useful for holding the cleaned prawns and cut jackfruit before adding them to the pot.
Stove: Provides the heat source for cooking the curry.
Ladle: Handy for serving the hot curry once it's ready.
How to Save Time on Making Prawn Jackfruit Curry
Prep ingredients in advance: Clean and devein the prawns and cut the jackfruit the night before.
Use pre-made curry paste: Substitute the curry powder, turmeric powder, and chili powder with a pre-made paste to save time.
Opt for canned coconut milk: Using canned coconut milk can speed up the process.
Cook in batches: Sauté the onions and garlic in larger quantities and freeze portions for future use.
Simmer with a lid: Cover the pot while simmering to reduce cooking time and ensure the jackfruit becomes tender faster.

Gulai Lemak Udang Dengan Nangka Recipe (Prawn Jackfruit Curry)
Ingredients
Main Ingredients
- 500 g prawns cleaned
- 200 g young jackfruit cut into pieces
- 400 ml coconut milk
- 1 onion sliced
- 2 cloves garlic minced
- 2 tablespoon curry powder
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 2 tablespoon vegetable oil
- salt to taste
- 1 cup water
Instructions
- Heat oil in a pot over medium heat. Sauté onions and garlic until fragrant.
- Add curry powder, turmeric powder, and chili powder. Stir well.
- Add prawns and young jackfruit. Cook for 5 minutes.
- Pour in coconut milk and water. Bring to a boil.
- Reduce heat and simmer for 20 minutes until jackfruit is tender.
- Season with salt to taste. Serve hot.
Nutritional Value
Keywords
Suggested Appetizers and Desserts for Prawn Jackfruit Curry
More Amazing Recipes to Try 🙂
- Nasi Goreng Ikan Bilis Petai35 Minutes
- Peanut Puffs Recipe35 Minutes
- Mee Goreng Recipe30 Minutes
- Calamansi Recipe10 Minutes
- Nasi Kunyit Recipe (Turmeric Glutinous Rice)1 Hours
- Malaysian Spice Blend Recipe10 Minutes
- Sambal Sotong Recipe25 Minutes
- Laksam Recipe (Rolled Rice Noodles in Fish Coconut Gravy)1 Hours 15 Minutes
Leave a Reply