Mee Goreng Recipe

Yellow noodles: These are fresh, chewy noodles that are commonly used in Asian cuisine. They absorb flavors well and provide a satisfying texture.

Vegetable oil: Used for stir-frying, it has a high smoke point and neutral flavor.

Garlic: Adds a pungent, aromatic flavor to the dish.

Onion: Provides a sweet and savory base flavor.

Cabbage: Adds a crunchy texture and mild flavor.

Kecap manis: A sweet soy sauce that gives the dish its distinctive sweet and savory taste.

Soy sauce: Adds saltiness and umami to the dish.

Chili sauce: Provides a spicy kick.

Eggs: Adds protein and a rich, creamy texture.

Shrimp: Adds a sweet, briny flavor and protein.

Green onions: Adds a fresh, slightly sharp flavor and a pop of color.

When stir-frying the yellow noodles, make sure they are well separated and not clumped together. This ensures even cooking and allows the sauces to coat each strand uniformly. If the noodles are sticking together, you can briefly blanch them in hot water and drain before adding them to the wok.

• yellow noodles - Substitute with spaghetti: Spaghetti has a similar texture and can absorb the flavors of the dish well.

• vegetable oil - Substitute with canola oil: Canola oil has a neutral flavor and a high smoke point, making it suitable for stir-frying.

• minced garlic - Substitute with garlic powder: Garlic powder can provide a similar flavor profile when fresh garlic is not available.

• sliced onion - Substitute with shallots: Shallots have a milder and sweeter taste, which can add a different but pleasant flavor to the dish.

• shredded cabbage - Substitute with bok choy: Bok choy offers a similar crunch and can absorb the flavors of the sauce well.

• kecap manis - Substitute with soy sauce and brown sugar: Mixing soy sauce with brown sugar can mimic the sweet and salty flavor of kecap manis.

• soy sauce - Substitute with tamari: Tamari is a gluten-free alternative that provides a similar umami flavor.

• chili sauce - Substitute with sriracha: Sriracha offers a similar heat level and can add a tangy flavor to the dish.

• beaten eggs - Substitute with tofu: Tofu can provide a similar protein content and texture when scrambled.

• peeled and deveined shrimp - Substitute with chicken breast: Chicken breast can be cut into small pieces and provides a similar protein content.

• chopped green onions - Substitute with chives: Chives offer a similar mild onion flavor and can be used as a garnish.

• Allow the Mee Goreng to cool completely before storing. This prevents condensation, which can make the noodles soggy.

• Transfer the cooled Mee Goreng into an airtight container. For best results, use a container that fits the amount of food closely to minimize air exposure.

• If you plan to consume it within a few days, store the container in the refrigerator. The Mee Goreng will stay fresh for up to 3-4 days.

• For longer storage, consider freezing. Divide the Mee Goreng into individual portions before placing them in freezer-safe containers or resealable plastic bags. This makes it easier to reheat only what you need.

• Label each container or bag with the date of storage. This helps you keep track of how long the Mee Goreng has been stored.

• When ready to eat, thaw frozen Mee Goreng in the refrigerator overnight. This ensures even thawing and maintains the texture of the noodles.

• Reheat the Mee Goreng in a wok or large skillet over medium heat. Add a splash of vegetable oil or a bit of water to prevent sticking and to help revive the flavors.

• Stir-fry until heated through, making sure the shrimp and vegetables are warmed evenly. If desired, add a bit more kecap manis or soy sauce to refresh the taste.

• Serve hot and enjoy your Mee Goreng as if it were freshly made!

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of vegetable oil to the skillet.
  3. Once the oil is hot, add the leftover mee goreng.
  4. Stir occasionally to ensure even heating.
  5. Cook for about 5-7 minutes or until the noodles are heated through.

• Microwave Method:

  1. Place the mee goreng in a microwave-safe dish.
  2. Add a splash of water or broth to keep the noodles from drying out.
  3. Cover the dish with a microwave-safe lid or plastic wrap.
  4. Heat on high for 1-2 minutes.
  5. Stir the noodles and heat for an additional 1-2 minutes if necessary.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the mee goreng in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent drying.
  4. Bake for about 10-15 minutes or until the noodles are heated through.
  5. Stir halfway through the reheating process for even heating.

• Steamer Method:

  1. Set up your steamer and bring the water to a boil.
  2. Place the mee goreng in a heatproof bowl.
  3. Cover the bowl with foil or a lid.
  4. Steam for about 5-7 minutes or until the noodles are thoroughly heated.

• Wok: A large, round-bottomed cooking vessel ideal for stir-frying ingredients quickly and evenly.

• Spatula: A flat tool used to stir and flip ingredients in the wok, ensuring even cooking.

• Knife: Essential for slicing the onion and chopping the green onions.

• Cutting board: A sturdy surface for safely chopping and slicing vegetables and other ingredients.

• Measuring spoons: Used to accurately measure the vegetable oil, kecap manis, soy sauce, and chili sauce.

• Mixing bowl: Useful for beating the eggs before adding them to the wok.

• Tongs: Handy for tossing and mixing the noodles and other ingredients in the wok.

• Colander: Used to drain the yellow noodles before adding them to the wok.

• Garlic press: Convenient for mincing the garlic cloves quickly and efficiently.

Prep ingredients in advance: Chop garlic, onion, and cabbage ahead of time to streamline cooking.

Use pre-cooked noodles: Opt for pre-cooked yellow noodles to save boiling time.

Ready-to-use sauces: Measure out kecap manis, soy sauce, and chili sauce before starting.

Quick shrimp prep: Buy peeled and deveined shrimp to avoid extra prep work.

Efficient egg scrambling: Beat the eggs in a bowl beforehand for quick scrambling.

Organize your workspace: Arrange all ingredients and utensils within reach to minimize cooking interruptions.